LUNCH MENU

mesclun greens and fresh vegetables, topped with warmed herb-breaded goat cheese patty and balsamic vinaigrette

mesclun greens topped with warmed her-breaded goat cheese patty, jerk chicken, fresh vegetables and balsamic vinaigrette

(Sushi Grade) rubber with sweet garlic ginger spices, thinly seared sliced rare, over mesclun greens with fresh vegetables 

candied walnuts, cranberries, crumbled blue cheese, Granny Smith apples over mesclun greens with fresh vegetables and served with choice of dressing

fresh spinach, bacon, roasted red peppers, crumbled blue cheese served with balsamic vinaigrette 

our homemade crab patties served over mesclun, topped with fresh vegetables and served with balsamic and aioli

corned beef, homemade Russian, sauerkraut, Swiss cheese and served on marbled rye

ciabatta roll, honey ham, sliced apples with VT Cabot cheddar cheese

jerk chicken, sautéed peppers, onions and mushrooms served on a hoagie roll with melted VT cheddar cheese

turkey, lettuce, tomato, VT cheddar cheese and bacon - choice of toast white, wheat  or rye

white bread with American cheese and potato chips inside the sandwich 

our thick applewood bacon, fresh tomatoes and pepper jack cheese on sourdough 

maple brook mozzarella, chicken breast and basil pesto on sourdough 

Maplebrook Farms mozzarella cheese, bacon, sun-dried tomato pesto on sourdough

balsamic glaze chicken, mesclun cherry tomatoes, maple brook farms mozzarella and red onions

chicken, roasted red peppers, pepper jack, tomato and lettuce

served on marbled rye with Swiss cheese

add cheese $1.00

add cheese $1.00 applewood thick bacon $1.50

flour tortilla and cheese

black beans, salsa, VT cheddar cheese in a flour tortilla

black beans, salsa, VT cheddar cheese, grilled chicken breast in a flour tortilla